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Advisory Board - Gastronomy and Culinary Arts
| FULL NAME | POSITION |
|---|---|
| Prof. Emrah ÖZKUL | Dean, Faculty of Tourism, Kocaeli University |
| Nuri DEVELİER | Chairman of the Board, Develi Restaurant |
| Yiğit GÜRSOY | Member of the Board of Directors, Gürsoy Hazelnuts |
| Ömer BÜBER | Executive Chef, Scarpetta Restaurant |
| Esra BALABANLI | Founding Chef, KASE:NO16 |
| Gülden ALOĞLU | Human Resources Manager, SUSHICO |
| Alp ÇEKİCİ | Founding Partner, HaNi Restaurant |
| Eyüp NEZİRLER | Director of Food and Beverage, Raffles Hotel Istanbul |
| Oktay Murat DAMAR | Executive Chef, Corvino Restaurant |
| Can ŞENYİĞİT | Founding Chef, Amalfi Restaurant – BAU Gastronomy Graduate |
