It is an honor to be recognized by Institut Paul Bocuse as the best higher education institution specializing in Hospitality Management and Culinary Arts in Turkey. The synergy between the two institutions will ensure that our students are equipped with the technical, behavioral, and managerial skills required by the corporate world.
Becoming a member of the Institut Paul Bocuse Worldwide Alliance means not only the culinary and culinary heritage of our students, but also through the cross-cultural promotion of gastronomy, culture, and education, built on the values of trust, respect and commitment of the Institut Paul Bocuse Worldwide Alliance. further develops their ability to learn and understand.
In line with the mission of Bahçeşehir University Gastronomy and Culinary Arts to train the next generation of culinary professionals, our students have access to programs that will enable them to introduce themselves in the international arena by collaborating with Ducasse Education. Founded in 1999 by world-renowned chef Alain Ducasse, Ducasse Education's goal of facilitating the transfer of knowledge and expertise in the fields of culinary arts, pastry and business coincides with the expectations of Bahçeşehir University for our students. Our students participating in Ducasse Education will also benefit from the international restaurant network.
Bahçeşehir University Gastronomy and Culinary Arts students who have successfully completed their programs can opt for special completion programs at Ducasse Education to further develop their skills. Other programs that our Gastronomy and Culinary Arts students can access through this collaboration include bakery, pastry, chocolate, and confectionery programs, all at Ducasse Education in France.
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