Mission and Vision

PURPOSE

As the Gastronomy and Culinary Arts Department, our aim is to educate prospective chefs who can reflect our country’s culinary culture, apply cooking techniques within the framework of food safety standards, specialize in traditional cuisines, and follow developments and innovations in gastronomy and the fields with which it interacts.

The mission of the Gastronomy and Culinary Arts Program is to educate qualified chefs, academics, and managers who possess contemporary values in the food and beverage sector, are equipped with practical and theoretical knowledge and skills at international standards, and are capable of serving in senior management positions.

In conclusion, our vision is to educate gastronomy graduates who are disciplined, highly skilled, and equipped with top-level competencies in line through international collaborations across all countries. Our goal is to provide high-quality education at the international level and to be recognized as a leading educational institution in this field.

MISSION

The mission of the School of Applied Sciences is to educate individuals who possess all professional competencies required in their respective fields, demonstrate strong innovation and creativity, and have an international vision.

VISION

The vision of the School of Applied Sciences is to become one of the most important actors in the sector, recognized nationally and internationally for its innovative and high-quality approach to education.