BAU Gastronomy and Culinary Arts is the new member of world's leading network of culinary arts, food service and hospitality schools which was established by Insitut Paul Bocuse in 2004.
2021-03-09
Click for detailed information about the hybrid education planning planned for BAU Departments of Gastronomy and Culinary Arts & Pilotage 2020 - 2021 Academic Year.
2020-09-16
Ready to take a ‘sweet’ trip at Sirkeci Train Station during the ‘International Chocolate Fest’ Date: April 20-23rd...
2017-04-18
