Mission - Vision

Mission

By implementing education and training in line with international standards and offering research opportunities, to train qualified "Dietitians" who have universal thought and values and are committed to the principles and reforms of Atatürk, with the aim of protecting, improving and developing the health of individuals in society and enhancing their quality of life through adequate and balanced nutrition; to offer its output in undergraduate and graduate research, education and service for the benefit of society; and to develop continuously.

Vision

To be a preferred, exemplary and leading educational institution at national and international levels through the graduates it trains, the scientific research it conducts and its work in the field of health in Nutrition and Dietetics; and to carry out projects and publications that contribute to the healthy development of society and the sustainable development goals.

Our Objectives

1. To train Dietitians who apply, analyze and interpret their professional knowledge with regard to ethical values, seek solutions to problems and have decision-making skills,

2. who can identify nutrition-related problems in society and produce plans and policies for the protection and improvement of public health,

3. who can present their professional knowledge and expertise in commissions, boards and meetings related to their field,

4. who embrace collaboration and teamwork in interdisciplinary settings,

5. who meet the qualifications defined within the framework of international professional standards,

6. and who research and follow scientific developments with an awareness of lifelong learning.