Our BAU Culinary Arts Center Opens

Our culinary school "BAU Mutfak Sanatları Merkezi / BAU Culinary Arts", where students of the BAU Department of Gastronomy and Culinary Arts will continue their education in the new semester, has opened.

At our 1,800-square-meter center, Türkiye's largest gastronomy school equipped with the most modern equipment, we train the chefs and industry professionals of the future in our 3 professional training kitchens and our pastry and bakery kitchen, equipped with ovens and kitchen tools featuring the latest technology. In each of our training kitchens, 24 students can work at the same time at their own stations.

Our center also houses a sensory analysis laboratory where our students can carry out taste and aroma experiments, and a gastronomy library where they can both study and relax.

Our training restaurant, where our students can put their culinary training into practice, and our coffee/tea training area will also open soon.