"Continuing Dental Education Program" Conference Titled "What Is Gastronomy? Turkish and World Gastronomy" Held

The Continuing Dental Education Program conference titled "What Is Gastronomy? Turkish and World Gastronomy" was held, moderated by Assoc. Prof. Dr. Gülşilay SAYAR, faculty member of the Department of Orthodontics at the BAU Faculty of Dentistry, with Gastronomy and Culinary Arts Instructor and Consultant Executive Chef Turgut AY as guest.

Conference Details

Date: Friday, 14 May 2021

Time: 21:00 – 22:00

Venue: Held as a live broadcast on the BAU Faculty of Dentistry Facebook and YouTube accounts.