Students from the Bahçeşehir University (BAU) Department of Gastronomy and Culinary Arts achieved a significant milestone at the 22nd International Istanbul Culinary Days Festival this year.
In the festival organized by the Turkish Cooks and Chefs Federation (TAŞFED), two separate teams consisting of BAU students were awarded Gold Medals in the categories of "Best University Team of the Year" and "Modern Turkish Cuisine Team."
Following this prestigious achievement, the students were hosted by Bahçeşehir University Rector, Prof. Dr. Esra Hatipoğlu, at the Rectorate office. Prof. Dr. Hatipoğlu congratulated the students on their performance and presented them with plaques of appreciation for their success.
Best University Team of the Year
Yağmur Uslu
Abdul Majed Al Zoubi
Ayberk Çil
Modern Turkish Cuisine Team Category
Yusuf Can Gümüş
Özgür Özyurt
Ekin Yüce
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