Course Contents
SKY5001 Management and Organization of Health Institutions (2.0.2)
Introduction to management process, evolution of the management thought, the phases of the management process, the problems of establishment in business, types of public and private health institutions and management types of these institutions, organization and management of emergency medical services, materials management in health institutions.
SKY5003 Human Resources Management in Health Institutions (2.0.2)
Human resources practices and principles in health institutions.
SKY5005 Epidemiology (2.0.2)
Scientific method, epidemiological principles, epidemiological methods fields, observational research, descriptive and analytical research, experimental research, epidemiological criteria, epidemiological research planning, epidemiology of infectious diseases, epidemia.
SKY5007 Health Insurance (2.0.2)
Basic information about the health care financing system, health insurance and payment systems, historical development and scope of insurance, types of health insurance in the world and in Turkey, problems in the field of insurance, latest developments in health insurance and payment systems.
SKY5009 Organizational Behavior in Health Institutions (2.0.2)
Organizational behavior, organizational culture, organizational communication, leadership in organizations, Organizational Behavior Model, decision making in organizations.
SKY5011 Cost Accounting in Health Institutions (2.0.2)
Definition and objectives of cost accounting, cost accounting system in hospitals, implementation of cost accounting in large, medium and small enterprises.
SKY5013 Comparative Health Systems (2.0.2)
Analysis, classification and comparison of health care systems in the world and in Turkey,
SKY5015 Health Economy and Financing (2.0.2)
Characteristics of health care market, production in health sector, financing of health care services.
SKY5017 Leadership in Health Institutions (2.0.2)
Assessment of leadership behaviors, effectiveness of leadership models in practice, leadership theories and development of effective leadership models.
SKY5019 Ethics in Health Management (2.0.2)
Assessment of the ethical principles to be followed in health management, ethical theories, principles, problems, decision-making process.
SKY5021 Public Relations and Communication in Health Institutions (2.0.2)
Interpersonal communication, mass communication and theories of communication in organizations, health communication, health promotion, historical development of public relations and comparison of public relations theories and models, importance of public relations in health institutions and practices.
SKY5023 Public Health (2.0.2)
Recognizing health problems in the community, understanding social, behavior and environmental factors affecting health, adopting the principles of preventive medicine and using this information in health management, definition and history of public health, health education, accident and disasters.
SKY5002 Health Information Technologies (2.0.2)
Basic concepts of health information technologies, hospital information systems, health information technologies used in health care and therapy, ethic and legal issues, health information technologies in the world and in Turkey.
SKY5004 Research and Assessment Methods in Health Services (2.0.2)
Scientific research process, deciding research topics within health care services, research methods, ethical principles in research, statistical analysis applications, evaluation of research results.
SKY5006 Strategic Management in Health Institutions (2.0.2)
Basic concepts of strategic management, stages of the process of strategic management in health institutions, strategic planning and objective system, economic and non-economic objectives of institutions, evaluation and control of strategy.
SKY5008 Health Services Marketing (2.0.2)
Definition of health services marketing, marketing and customer, types of health services and health institutions, types of markets and types of competitions in different types of market structures, the concept of advantages of competition, marketing and branding strategies and practices in health services.
SKY5010 Management Information Systems (2.0.2)
Definition and types of management information systems, information technologies and effects of management information systems on decision-making.
SKY5012 Database Management Systems (2.0.2)
Basic concepts of database, classification of database management systems, database management systems programs, data model, design and identification of database.
SKY5014 Quality Management and Accreditation of Health Institutions (2.0.2)
The concept of quality, quality and theories, implementation of theories to health care, total quality management, improvement of quality in health services, continuous quality improvement, accreditation and planning, statistical quality control, measurement of the quality of medical care.
SKY5016 Entrepreneurship in Health Sector (2.0.2)
Concepts related to entrepreneurship, significance and functions of entrepreneurship, types of enterprises, characteristics of entrepreneurs, motivation, creativity and innovation in entrepreneurship, evaluation of the potential of entrepreneurship in health sector and case studies.
SKY5018 Project Management (2.0.2)
Definition of project, the basic principles of successful project management practices, project budgeting, scheduling, resource allocation, monitoring and control.
SKY5020 Health Policy (2.0.2)
Health policies of Turkey and some other developed countries, factors creating and effecting health policies, the process of planning, implementation and evaluation for health institutions.
SKY5022 Disaster Management (2.0.2)
Types of disasters and disasters in Turkey, legal regulations of disaster management, phases of disaster management, concepts of risk and emergency management, disaster scenarios, comparison of disaster management systems in different countries.
SKY5024 Logistics Management in Health Institutions (2.0.2)
Planning and management of logistics functions, stock management, transportation, being ready for use, consumption and recycling/waste management.
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